Rhubarb Dump Cake

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Rhubarb dump cake is a refreshingly delicious baked fruit dessert made from tart rhubarb, sweet strawberry jello, white or yellow cake mix and butter. It's the perfect spring dessert.

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Lightly grease a 9 x 9, 11 x 7 or 9 x 13 inch baking dish using a tablespoon of butter. Preheat the oven to 350 F (177 C).

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Evenly spread the chopped fresh or frozen rhubarb across the greased baking dish.

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Top the chopped fresh or frozen rhubarb with granulated sugar.

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Evenly spread the strawberry jello mix (dry mix only) on top of the granulated sugar.

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Evenly spread the dry cake mix on top of the strawberry jello mix. Drizzle the melted butter on top of the cake mix. Try to top as much of the cake mix as possible. Evenly pour the water over the melted butter and cake mix.

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Bake the rhubarb dump cake for 45 - 60 minutes or until the top is a beautiful golden brown and the rhubarb filling is bubbling around the edges of the baking dish.

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Cool the cake mix rhubarb cobbler for at least 30 minutes, scoop into a bowl, top with ice cream and enjoy. This rhubarb cobbler dump cake is a bit soupy at 30 minutes. Foe the thickest, most set filling, cool the dump cake at room temperature for 1 - 2 hours.

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Rhubarb Dump Cake

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