S’mores brownies are delicious twist on the classic campfire treat. They’re made with a graham cracker crust, topped with a rich and fudgy brownie, toasted marshmallows and melted chocolate.
In a microwave safe mixing bowl add the butter and chocolate chips. Heat in 30 second increments, stirring after each until the butter and chocolate are fully melted and mixed together.
Gently mix in the granulated sugar just to barely combine and return the mixing bowl to the microwave. Heat for 1 more minute. Now mix the sugar fully into the melted butter and chocolate. Allow the mixture to sit for 5 minutes if needed to cool to warm, rather than hot.
Vigorously stir in the eggs for one minute. Whisk in the vanilla extract and cocoa powder and salt until smooth and glossy. Whisk in the flour until well combined.
Evenly scoop the brownie batter into the prepared pan on top of the graham crackers. Bake for about 25 minutes. Carefully remove the mostly baked brownies from the oven.
Evenly top the brownies with mini marshmallows, followed by the graham crackers and finally the mini chocolate bars. Return the s’mores topped brownies to the oven for an additional 8 - 10 minutes. Cool the brownies in the pan for 1 hour.