Cinnamon roll french toast is a simple and decadent french toast made from cinnamon rolls soaked in a rich cinnamon custard. It’s makes an easy and indulgent breakfast or brunch.
Cut the canned cinnamon rolls into pieces. Each cinnamon roll can be cut into 6 - 8 equally sized pieces. Place the cinnamon roll pieces in a single layer in the bottom of the prepared baking dish.
In a mixing bowl whisk the eggs until lightly beaten. Whisk in the milk, vanilla extract and cinnamon until well combined. Whisk in the maple syrup until well combined.
Bake the french toast cinnamon rolls for about 25 minutes. The edges of the baked cinnamon rolls should pull slightly away from the edges of the baking dish.