Peach Bread

olivesnthyme.com 

Peach bread is a soft and moist, cake-like quick bread filled with sweet juicy summer peaches with a hint of cozy cinnamon. This peach quick bread is topped with a creamy vanilla glaze.

olivesnthyme.com 

Preheat the oven to 350 F (170 C). Line a 9 x 5 loaf pan with parchment paper, leaving a bit of overhang on two sides.

Step 1:  

In a large bowl, whisk the flour, baking powder, cinnamon and salt together until well combined.

Step 2:  

Add the melted butter, sugar, light brown sugar, eggs, vanilla extract and milk into a large mixing bowl. Whisk the wet ingredients well to combine.

Step 3:  

Whisk in the dry ingredients until just combined. Stir in the diced peaches. Evenly spread the peach cobbler bread batter into the prepared pan. Top the batter with sugar if you like.

Step 4:  

Bake the bread for 50 - 60 minutes or until a toothpick inserted into the center of the peach quick bread comes out with a few moist crumbs.

Step 5:  

Cool the cake in the loaf pan for 10 - 15 minutes. Use the parchment sling to lift the bread out of the pan. Cool completely before topping with the vanilla glaze.

Step 6:  

In a mixing bowl, whisk the powdered sugar with heavy cream, vanilla extract and cinnamon to your desired consistency. Drizzle over the cooled peach loaf cake, slice and enjoy.

Step 7:  

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