Lavender Simple Syrup

olivesnthyme.com 

Lavender simple syrup is a simple sugar syrup infused with fresh or dried lavender buds. Learn how to make lavender syrup for adding a touch of floral sweetness to drinks and desserts.

olivesnthyme.com 

Add water, sugar and dried lavender buds into a small sauce pan.

Step 1:  

Bring the mixture to a boil over medium heat. Once the liquid is boiling, reduce the heat to low and simmer for an additional 6 - 10 minutes or until the sugar has dissolved.

Step 2:  

Remove the lavender infused syrup from the heat and allow the mixture to sit and cool for about 20 minutes.

Step 3:  

Once the lavender infused syrup has cooled, place a fine mesh strainer over a heat safe bowl.

Step 4:  

Pour all of the mixture into the mesh strainer. Most of the syrup will pass through the strainer, leaving the lavender buds behind.

Step 5:  

Gently press any remaining syrup from the buds. Remove the mesh strainer from the top of the bowl and discards the lavender buds. Taste the syrup and decide if you would like to add 1 - 2 teaspoons of freshly squeezed lemon juice.

Step 6:  

Pour the lavender simple syrup into a air tight container to store in the fridge for up to 2 weeks.

Step 7:  

Get the recipe by clicking the button below!