Condensed Milk Cookies

olivesnthyme.com 

Condensed milk cookies are impossibly soft and light cookies made with sweetened condensed milk. These grandma style cookies have chewy centers and lots of melty chocolate chips.

olivesnthyme.com 

In a mixing bowl, whisk the flour, baking powder, baking soda and salt togetheruntil well combined.

Step 1:  

In another mixing bowl, cream the butter, sugar and condensed milk together on medium speed until well combined or for about 2 - 3 minutes on medium speed. Reduce the mixer speed to low. Mix the dry ingredients into the wet until just combined. Fold in the chocolate chips.

Step 2:  

Cover the chocolate chip condensed milk cookie dough. Transfer the cookie dough to chill in the fridge for one hour.

Step 3:  

Preheat the oven to 375 F (190 C). for 30 minutes before baking the cookies. Line a large baking sheet with parchment paper.

Step 4:  

Scoop about 2 tablespoons of cookie dough onto the lined baking sheet. I like to use a medium 2 tablespoon (30 ml) sized cookie scoop. Top with more chocolate chips if you like.

Step 5:  

Bake the cookies for 10 - 12 minutes or until the edges are set and are lightly golden brown.

Step 6:  

Cool the cookies on the hot baking sheet for 5 minutes before transferring them to a cooling rack to fully cool to room temperature and enjoy.

Step 7:  

Get the recipe by clicking the button below!