Egg white bites are light, fluffy and creamy, protein packed egg bites made with healthy and simple ingredients. These Starbucks copycat egg white bites are quick and easy to make.
Pre-heat the oven to 300 F (149 C). Boil water for a water bath. Fill a pot with water. Bring the water to a boil. Lower to a simmer until it’s time to place the pot in the oven.
Place the egg whites, cottage cheese, shredded cheese, cornstarch, heavy cream, salt and pepper into a high speed blender. Blend the ingredients together on high speed for about 30 seconds.
Carefully transfer the pot with the boiling water to the rack below the center of the middle rack in the preheat oven. Place the baking sheet with the silicone pan on the center rack right above the rack with the pot of water.
Bake the egg white bites for 25 - 30 minutes. The egg white and veggie bites will pop up and slightly over the top of the muffin cups. They sides of the egg white bites will pull slightly away from the sides of the muffin cup when they’re done baking.
Bake the egg white bites for 25 - 30 minutes. The egg white and veggie bites will pop up and slightly over the top of the muffin cups. They sides of the egg white bites will pull slightly away from the sides of the muffin cup when they’re done baking.