Easy Pumpkin Muffins

olivesnthyme.com 

Easy pumpkin muffins are deliciously soft, moist and fluffy pumpkin muffins filled with cozy warming spices. This pumpkin muffin recipe is easy to make using a bowl and a whisk.

olivesnthyme.com 

Preheat the oven to 375 F (190 C) at least 30 minutes before baking the muffins. Line (2) 12 ct. muffin pans with cupcake liners.

Step 1:  

In a mixing bowl, whisk the flour, baking powder, ground cinnamon, ground ginger, ground all spice, ground nutmeg, ground cloves and salt together until well combined.

Step 2:  

In another bowl whisk oil, granulated sugar, light brown sugar and eggs together until well combined.

Step 3:  

Whisk in the pumpkin puree and vanilla extract until smooth and well combined. Mix the dry ingredients into the wet until just combined.

Step 4:  

Use a 3 tablespoon sized cookie scoop to scoop the muffin batter into each of the muffin liners, alternating every other cup. Top with coarse sugar if you like.

Step 5:  

Bake the muffins at 375 F (190 C) for 20 - 25 minutes. The muffins are done when a toothpick inserted into the center comes about with a few moist crumbs or when a finger pressed gently into the center of the muffins quickly bounces back. Be careful as the sugar will be very hot.

Step 6:  

Cool the pumpkin muffins in the muffin pan for 5 - 10 minutes. Carefully remove the muffins to cool to room temperature and enjoy.

Step 7:  

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