approachable | flavorful | seasonal recipes
these easy to make brown butter blondie bars get a festive addtion of sprinkles inside. make them even more special by topping then with an easy to make buttercream frosting and even more sprinkles! these bars are perfect for celebrating birthdays and every day.
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these delectable bars are filled with layers of strawberry rhubarb jam, creamy tahini mascarpone, and topped with a cardamon spiced crumble. they’re buttery, nutty, tart and sweet. in short, these bars are packed with layers of flavors and textures that will delight!
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a sweeter, less tart version of the classic lemon curd. this blood orange curd tops a deliciously buttery rye shortbread crust. these gorgeous, ruby hued bars are the perfect way to enjoy blood oranges at their peak
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level up your typical marshmallow treats with a few simple swaps. brown butter and freeze dried raspberries bring nuttiness and tartness to the classic riced marshmallow treat. ditch the store bough version and in less than an hour, this ooey, gooey bar will be yours! ps. they’re completely kid friendly, GF and perfect for “heart day.”
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all the traditional spices and flavors of gingerbread, made into chewy blonde bars. for a little extra flavor and texture, you can top these bars with ginger sugar and melted white chocolate. meet your new favorite holiday cookie bar!
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the title pretty much sums it all up! browned butter pumpkin bars spiced with a healthy dose of pumpkin spice gets topped with a caramelized white chocolate mascarpone buttercream. lightly toasted walnuts complete this “if fall was a dessert” dessert.
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browned butter and tahini give these blondies a delicious nuttiness while keeping it dense and chewy with a slight crackle top. chai and brown sugar bring out a sweet spiciness that make these bars irresistible.
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