blood orange curd rye shortbread bars

a sweeter, less tart version of the classic lemon curd. this blood orange curd tops a deliciously buttery rye shortbread crust. these gorgeous, ruby hued bars are the perfect way to enjoy blood oranges at their peak

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brown butter + raspberry marshmallow treats

raspberry marshmallow treats

level up your typical marshmallow treats with a few simple swaps. brown butter and freeze dried raspberries bring nuttiness and tartness to the classic riced marshmallow treat. ditch the store bough version and in less than an hour, this ooey, gooey bar will be yours! ps. they’re completely kid friendly, GF and perfect for “heart day.”

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spiced gingerbread blondie bars

gingerbread blondie bars piled on top of each other

all the traditional spices and flavors of gingerbread, made into chewy blonde bars. for a little extra flavor and texture, you can top these bars with ginger sugar and melted white chocolate. meet your new favorite holiday cookie bar!

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chai spiced tahini blondies

browned butter and tahini give these blondies a delicious nuttiness while keeping it dense and chewy with a slight crackle top. chai and brown sugar bring out a sweet spiciness that make these bars irresistible.

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