this simple blackberry pound cake is filled with sweet, tart blackberries. it’s buttery, moist and lightly scented with lemon and rose water. dust the top with powdered sugar, or drizzle a lemon maple glaze. this little cake is perfect for mothers day or any spring/summer gatherings.Read More
these small batch strawberry cupcakes are perfect for a small summer celebration or as a “just because” weekday treat.
they are made from a light, airy and buttery strawberry cake. topped with sweet and tart strawberry buttercream frosting. in a word, they are YUM. very, very yum!
this deliciously decadent chocolate tahini cake is quick, easy and made from a handful of simple ingredients. this grain free, gluten free, refined sugar free and dairy free (when using DF chocolate) cake delivers big on taste and time. make this the next time your sweet tooth strikes!Read More
this brown butter parsnip loaf cake is filled with shredded parsnips, brown butter, yogurt, lots of spice and notes of caramel running through. top this lovely loaf with a brown butter honey cream cheese buttercream.Read More
this cranberry orange blossom bundt cake is a holiday classic with a fresh twist! the moist and tender cake filled with cinnamon, cloves and cups of fresh cranberries. the addition of both orange juice, zest and orange blossom water gives this bundt a tart and floral flavor that pairs perfectly with the orange blossom honey glaze! this glaze is the perfect sweet and floral complement to the cake thanks to orange honey and orange blossom water.Read More