a moist hazelnut cake filled with brewed espresso, chai spice and fresh figs. this sweet and spiced cake is topped with a honey cream cheese frosting, fresh figs, honey and hazelnuts. if early autumn was a dessert, it would be this cake!
this cast iron pound cake is a deliciously sweet and buttery cake with fresh seasonal fruit and a crunchy sugar topping. endlessly adaptable and the perfect casual dessert for any season and any reason!
this spiced streusel plum cake is made from a lightly spiced vanilla cake, topped with slices of fresh late summer plums. add the spiced walnut streusel for extra texture and flavor for a cake that demands to be enjoyed over a warm cup of coffee.
a moist chocolate cake topped with a salty, sweet tahini buttercream, shaved chocolate and chocolate sprinkles. this small chocolate tahini buttercream cake is the perfect small batch cake. it serves 2-4 chocolate loving people.
this simple blackberry pound cake is filled with sweet, tart blackberries. it’s buttery, moist and lightly scented with lemon and rose water. dust the top with powdered sugar, or drizzle a lemon maple glaze. this little cake is perfect for mothers day or any spring/summer gatherings.
these small batch strawberry cupcakes are perfect for a small summer celebration or as a “just because” weekday treat.
they are made from a light, airy and buttery strawberry cake. topped with sweet and tart strawberry buttercream frosting. in a word, they are YUM. very, very yum!
this deliciously decadent chocolate tahini cake is quick, easy and made from a handful of simple ingredients. this grain free, gluten free, refined sugar free and dairy free (when using DF chocolate) cake delivers big on taste and time. make this the next time your sweet tooth strikes!
this brown butter parsnip loaf cake is filled with shredded parsnips, brown butter, yogurt, lots of spice and notes of caramel running through. top this lovely loaf with a brown butter honey cream cheese buttercream.
this cranberry orange blossom bundt cake is a holiday classic with a fresh twist! the moist and tender cake filled with cinnamon, cloves and cups of fresh cranberries. the addition of both orange juice, zest and orange blossom water gives this bundt a tart and floral flavor that pairs perfectly with the orange blossom honey glaze! this glaze is the perfect sweet and floral complement to the cake thanks to orange honey and orange blossom water.
a deliciously moist and fluffy pumpkin cake sweetened with maple sugar and maple syrup. filled with pumpkin spice, pumpkin puree and maple flavor, this cake is packed with all the wonderful autumnal spices. this flavorful cake also happens to be vegan! enjoy a slice (or two) with a cup of your favorite coffee or tea.