this cranberry orange blossom bundt cake is a holiday classic with a fresh twist! the moist and tender cake filled with cinnamon, cloves and cups of fresh cranberries. the addition of both orange juice, zest and orange blossom water gives this bundt a tart and floral flavor that pairs perfectly with the orange blossom honey glaze! this glaze is the perfect sweet and floral complement to the cake thanks to orange honey and orange blossom water.
a deliciously moist and fluffy pumpkin cake sweetened with maple sugar and maple syrup. filled with pumpkin spice, pumpkin puree and maple flavor, this cake is packed with all the wonderful autumnal spices. this flavorful cake also happens to be vegan! enjoy a slice (or two) with a cup of your favorite coffee or tea.
a deliciously moist chai spice cake filled with caramelized apples, thats topped with a brown butter cream cheese buttercream and salted maple caramel. this is all the wonderful flavors of fall in one easy to make layer cake!
a quick and easy banana cake filled with oven roasted banana and chai spice. top with a lightly sweetened tahini whipped cream and candied nuts. this is a perfectly cozy, comfort cake that’s made for fall baking.
a simple two layer cake made with sumac roasted strawberries. a sweet, tart roasted strawberry buttercream completes this decadent and delicious cake.
a classic vanilla pound cake filled with funfetti. moist, buttery, with the perfect crumb. top it with classic vanilla buttercream and more sprinkles. its a cake thats perfect for celebrating birthdays and everyday.
buttery banana cake filled with sweetened cinnamon swrils, topped with a crunchy cinnamon streusel and an easy vanilla glaze. best enjoyed warm with cup of coffee with family (or as cake for breakfast)!
spicy chai meets sweet spring carrots in this simple and flavor packed carrot loaf cake. super moist from olive oil, greek yogurt and over a cup of finely shredded carrots. make it extra with brown butter cream cheese frosting and candied walnuts. simple enough to enjoy everyday, yet fancy enough to serve in place of a traditional cake!
nothing goes together quite like apples, chai and tahini. the apple cupcakes are tart, sweet, perfectly moist with a hint of chai spice. the tahini brings a rich nuttiness to the butter cream, perfectly complementing the sweetness of the sugar and spiciness of the chai.
the title pretty much sums it all up! browned butter pumpkin bars spiced with a healthy dose of pumpkin spice gets topped with a caramelized white chocolate mascarpone buttercream. lightly toasted walnuts complete this “if fall was a dessert” dessert.