this simple quick bread is tailor made for fall! a perfectly moist chocolate loaf cake filled with fresh figs. make it extra cozy by topping with a lusciously smooth chocolate ganache, sliced figs and almonds.
a fall remake of the classic chocolate chip cookie, with a tahini twist! a pillowy pumpkin cookie with notes of nutty tahini and pumpkin spice, filled with pools of melted chocolate. this will be your new favorite pumpkin cookie!
this moist pumpkin bread is all the things i love about fall. perfectly spiced to balance out the pumpkin, topped with a spiced walnut streusel and browned butter glaze. this loaf will disappear before its even cooled!
nothing goes together quite like apples, chai and tahini. the apple cupcakes are tart, sweet, perfectly moist with a hint of chai spice. the tahini brings a rich nuttiness to the butter cream, perfectly complementing the sweetness of the sugar and spiciness of the chai.
the title pretty much sums it all up! browned butter pumpkin bars spiced with a healthy dose of pumpkin spice gets topped with a caramelized white chocolate mascarpone buttercream. lightly toasted walnuts complete this “if fall was a dessert” dessert.
if fall was a hash, it would be this hash. made with sautéed butternut squash, apples and kale, this skillet meal is the definition of nutrient dense. served alone, this is perfect as a side. topped with eggs, feta and pumpkin seeds, this is a quick, easy and filling meal everyone will love!
a perfect for fall apple crisp. filled with warming spices, caramelized apples and topped with a tahini crumble. easy and delicious!
Tart, sweet, buttery with a taste of autumn in every bite. The dutch baby pancake, traditionally made in a skillet, gets transfered to a muffin tin becuase everything is more delicious when its mini! These come together in under 30 and will be your new go to for fall brunching.