this simple cheesy roasted cauliflower gratin is the perfect side dish (or main ) for the last few weeks of winter. made from minimal, delicious ingredients that come together in a snap!
easy to make sweet rolls using crescent roll dough. these delicious rolls are filled with a creamy citrus cream cheese spread and citrus cranberry jam. top everything with an orange maple vanilla glaze for a truly special and irresistible finish!
these cute thumbprint cookies are made from a blend of almond, rye and all purpose flour, butter, and sugar. they’re buttery, a little earthy , soft little gems. don’t forget to fill them with your favorite sweet, tart jams or preserves. the only question is- do you want to share them?!
this cranberry orange blossom bundt cake is a holiday classic with a fresh twist! the moist and tender cake filled with cinnamon, cloves and cups of fresh cranberries. the addition of both orange juice, zest and orange blossom water gives this bundt a tart and floral flavor that pairs perfectly with the orange blossom honey glaze! this glaze is the perfect sweet and floral complement to the cake thanks to orange honey and orange blossom water.
chocolate gingerbread cookies filled all the classic flavors of gingerbread, which pairs beautifully with the chocolate. these chewy cookies are topped with a easy vanilla glaze. perfect for cookie stamps or as a more classic cut out gingerbread cookie.
A deliciously moist gingerbread load cake with the most tender crumb. This cake is generously spiced with all the wonderful aromatics of the season. Top this delicious loaf with a bright citrus glaze made from freshly squeezed orange juice and powdered sugar. Its the perfect complement to the warm spiciness of the cake.
a rich chocolate bourbon pecan pie filling inside a buttery pecan pie crust. this decadent pie is sweetened using both maple syrup and maple sugar. add a generous splash of bourbon to bring all the flavors together. top the finished tart with creamy vanilla bean ice cream or fresh vanilla bean whipped cream.
a perfectly moist cardamom loaf cake filled with sweet pears. topped with a crunchy ginger spiced streusel and vanilla bean glaze. this simple loaf cake is packed with peak fall and winter flavor. enjoy as a decadent breakfast treat or as the perfect simple dessert to end any special meal.
citrus season is in full swing and brunch is always in style. nothing screams easy and delicious brunch drink like a mimosa. this is my fresh take that’s tart, slightly sweet + perfect for winter weekend gatherings.
take your regular jarred olives up a notch with only a handful of ingredients. these citrus marinated olives are the easiest and tastiest small dish you can make. serve over feta with crusty bread or crackers and your favorite spirit.