these pumpkin oatmeal cream pies are a fun fall remake of the classic childhood treat. they’re made from spiced chewy pumpkin oatmeal cookies sandwiched together with a maple cream cheese buttercream. in a word, they are YUM!
all the flavors and textures you love in pound cake, with a pumpkin twist! this glazed pumpkin pound cake is buttery, with a tender crumb. It’s filled with pumpkin, pumpkin spice and topped with a quick caramel glaze.
these chewy maple pumpkin cookies are made from a maple pumpkin sugar cookie dough. there coated in a sweet and spicy cinnamon sugar. the result is a chewy, sweet and buttery pumpkin cookie that’s full of delicious fall flavor!
these pumpkin tahini s’mores bars are a fall remake of one of my most popular recipes. they’re made from a graham cracker pumpkin tahini cookie dough, with layers of marshmallow, chocolate and graham crackers. it’s the classic s’mores flavor you know and love, with a pumpkin twist!
this spiced pumpkin apple bread is a dairy free pumpkin based bread filled with pumpkin spice and lots of shredded apples. finish off the bread with a dusting of powdered sugar and dollop of cinnamon spiced maple whipped cream.
these carrot cake muffins are moist, perfectly spiced and filled with lots of shredded carrots. the muffins are topped by a spiced brown sugar oat streusel and salted caramel glaze. think of them as the perfect alternative to pumpkin!
these apple cider donut muffins are mini muffin versions filled with classic flavors of an apple cider donut. soft and fluffy on the inside, with a crunchy cinnamon sugar coating on the outside for even more fall flavor and texture.
this banana bread snack cake is a like a softer, cake like version of the best banana bread. it’s a moist, tender chai and maple spiced cake topped with a quick caramel glaze and chopped walnuts. it’s a simple snack cake that’s easy to make and is utterly delicious!
these fudgy maple brownies are a perfect blend of rich fudge like chocolate and sweet maple syrup. they’re topped with a sweet, decadent chocolate maple frosting.
a moist hazelnut cake filled with brewed espresso, chai spice and fresh figs. this sweet and spiced cake is topped with a honey cream cheese frosting, fresh figs, honey and hazelnuts. if early autumn was a dessert, it would be this cake!