level up your typical marshmallow treats with a few simple swaps. brown butter and freeze dried raspberries bring nuttiness and tartness to the classic riced marshmallow treat. ditch the store bough version and in less than an hour, this ooey, gooey bar will be yours! ps. they’re completely kid friendly, GF and perfect for “heart day.”
a cardamon spiced semolina cake baked with lots of fresh raspberries. a lightly sweetened raspberry whipped cream and more fresh raspberries top the cake. this cake is perfectly sweet, with bursts of tartness and notes of nuttiness from the semolina and tahini.