3 Ingredient Banana Pancakes

olivesnthyme.com 

3 ingredient pancakes are quick, easy and healthy banana pancakes made with just three simple ingredients. These melt in your mouth pancakes with bananas are adaptable and versatile.

olivesnthyme.com 

In a large mixing bowl, mash the ripe bananas until mostly smooth with very few lumps. 

Step 1:  

Whisk the eggs into the mashed banana until smooth and well combined. Stir in the flour until just combined. A few lumps in the batter are fine.

Step 2:  

If you are adding mix-ins such as chocolate chips or berries, do so now. Allow the banana, flour and egg pancake batter to rest while the skillet or griddle pre-heats.

Step 3:  

Heat a non stick skillet or griddle to low- medium heat while the batter rests for a few minutes. In a preheated non stick skillet or griddle, melt some butter, coconut oil or other oil on the skillet. 

Step 4:  

Using a ¼ cup (59 ml) measuring cup, drop the banana pancake batter onto the hot skillet. 

Step 5:  

When bubbles start to form, pop and stay on surface of the pancake, it’s time to flip. This takes about 2 - 3  minutes. Flip the pancakes and cook for an additional 1- 2 minutes.

Step 6:  

Serve as soon as possible with your favorite toppings. I like topping my banana pancakes with more sliced bananas and maple syrup.

Step 7:  

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