Apple Fritter Bread

Apple fritter bread is a soft, moist and flavor packed apple quick bread with brown sugar cinnamon apples inside and on top. There's caramelized apple flavor in every bite.

Preheat the oven to 350 F (170 C). Line a 9 x 5 loaf pan with parchment paper, leaving a bit of overhang on two sides.

Step 1:  

Peel, core and dice apples into ½ inch chunks. Toss the apples in a bowl with light brown sugar, cinnamon and ginger or nutmeg until all the apples are fully coated.

Step 2:  

In a large bowl, whisk the flour, baking powder, baking soda and salt together until well combined.

Step 3:  

In a large mixing bowl, cream the sugar and butter together until light and fluffy. This takes about 2-3 minutes on medium speed. On low, mix in the eggs, vanilla extract and sour cream until well combined.

Step 4:  

Alternating dry ingredients and milk, mix in ½  of the dry ingredients into the wet, followed by the milk and the remaining dry ingredients. Fold in 1 ½ cups of the brown sugar cinnamon apples until just combined. 

Step 5:  

Evenly spread the cinnamon apple bread batter into the prepared pan. Top with the reserved apple fritter topping. Bake the fritter apple bread for 50 - 60 minutes.

Step 6:  

Cool the cake in the loaf pan for 15 minutes. In a mixing bowl, whisk the powdered sugar with vanilla bean paste and milk to your desired consistency. Drizzle over the cooled apple fritter loaf, slice and enjoy!

Step 7:  

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