Apple Cider Cake

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Apple cider cake is a moist and tender cake filled with apple cider and a blend of classic fall spices. This apple cider bundt cake is coated in apple cider butter and cinnamon sugar.

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Preheat the oven to 350 F (177 C). Preheat the oven to 350 F (177 C). Grease a 10-inch (12 cup capacity bundt pan).

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Whisk the all purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg and cloves until well combined.

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In another bowl, whisk the oil, granulated sugar, light brown sugar, eggs, applesauce and vanilla extract until well combined. Mix in the dry ingredients, alternating with the apple cider until just combined, ending with the dry ingredients.

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Evenly pour the apple cider apple cake batter into the prepared bundt pan. Bake the cider bundt cake for 40 - 45 minutes. Cool the bundt cake in the pan for 10 minutes, then invert the cake onto a cooling rack or serving plate to cool to room temperature.

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While the bundt apple cake cools, make the apple cider butter, cinnamon sugar and apple cider glaze.

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Apply the cinnamon sugar to the cake by gently tilting one side of the cake and pressing the cinnamon sugar onto the side lifted into the air. Rotate and repeat until all the sides and top of the cake are coated in cinnamon sugar.Brush the entire cake with apple cider butter until all of it is gone.

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Enjoy the cake as is for more of an apple cider donut flavor and texture. For even more fall flavor, mix together the powdered sugar and apple cider until well combined. Drizzle the glaze on top of the cake, slice and enjoy.

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Get the recipe by clicking the button below!

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Apple Cider Cake

olivesnthyme.com

Apple cider cake is a moist and tender cake filled with apple cider and a blend of classic fall spices. This apple cider bundt cake is coated in apple cider butter and cinnamon sugar.

olivesnthyme.com

Preheat the oven to 350 F (177 C). Preheat the oven to 350 F (177 C). Grease a 10-inch (12 cup capacity bundt pan).

Step 1:

Whisk the all purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg and cloves until well combined.

Step 2:

In another bowl, whisk the oil, granulated sugar, light brown sugar, eggs, applesauce and vanilla extract until well combined. Mix in the dry ingredients, alternating with the apple cider until just combined, ending with the dry ingredients.

Step 3:

Evenly pour the apple cider apple cake batter into the prepared bundt pan. Bake the cider bundt cake for 40 - 45 minutes. Cool the bundt cake in the pan for 10 minutes, then invert the cake onto a cooling rack or serving plate to cool to room temperature.

Step 4:

While the bundt apple cake cools, make the apple cider butter, cinnamon sugar and apple cider glaze.

Step 5:

Apply the cinnamon sugar to the cake by gently tilting one side of the cake and pressing the cinnamon sugar onto the side lifted into the air. Rotate and repeat until all the sides and top of the cake are coated in cinnamon sugar.Brush the entire cake with apple cider butter until all of it is gone.

Step 6:

Enjoy the cake as is for more of an apple cider donut flavor and texture. For even more fall flavor, mix together the powdered sugar and apple cider until well combined. Drizzle the glaze on top of the cake, slice and enjoy.

Step 7:

Get the recipe by clicking the button below!