Mini Banana Muffins

These banana mini muffins are just like the classic banana bread you know and love, just made into mini muffins! They’re moist, fluffy, filled with banana flavor and are perfect for a quick and delicious breakfast or snack.

Preheat the oven to 375 F (190 C). Lightly grease a 24 ct. mini muffin pan.

Step 1:  

In a mixing bowl, whisk the flour, baking powder, baking soda and salt together until well combined.

Step 2:  

Whisk the mashed banana, sugar, maple syrup, melted butter, egg and vanilla extract together until smooth and well combined.

Step 3:  

Whisk in the dry ingredients with the wet until combined with no visible pieces of flour.

Step 4:  

Use a tablespoon sized cookie scoop to scoop the banana mini muffin batter into each of the mini muffin wells.

Step 5:  

Bake the muffins for 12-14 minutes or until the sides of the muffins are lightly golden and the tops bounce back quickly when lightly pressed.

Step 6:  

Cool the muffins in the pan for 15 minutes. Gently remove them from the pan and enjoy!

Step 7:  

Get the recipe by clicking the button below!