Almond Flour Brownies

These almond flour brownies are rich, decadent and fudgy brownies made with almond flour. From the crackle tops to the thick, fudgy centers, these gluten free brownies with almond flour are just as delicious as regular brownies…maybe even better!

Preheat the oven to 350 F (177 C). Line an 8x8 pan with parchment paper along the bottom and two sides.

Step 1:  

In a mixing bowl whisk the almond flour, baking powder and salt until fully combined.

Step 2:  

In another mixing bowl, add the melted butter, sugar, cocoa powder, eggs and vanilla extract. Whisk until smooth and well combined.

Step 3:  

Mix the dry ingredients into the wet ingredients until well combined. Fold in the chocolate chips if using in the brownies.

Step 4:  

Evenly scoop the almond flour brownie batter into the prepared pan.

Step 5:  

Bake for about 33 - 38 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 6:  

Cool the brownies in the pan for 15-20 minutes. Lift the brownies from the pan to fully cool on a cooling rack. Slice the brownies and enjoy!

Step 7:  

Get the recipe by clicking the button below!