Banana Donuts

These banana donuts with brown butter glaze are quick, easy and super delicious.  They taste just like banana bread and are topped with a wonderfully delicious and easy brown butter glaze.

Preheat the oven to 350 F (177 C). Grease a 6 ct. donut pan.  In a large bowl, whisk the flour, baking powder, ground cinnamon and salt together until well combined.

Step 1:  

In a large bowl, whisk the flour, baking powder, ground cinnamon and salt together until well combined.

Step 2:  

In another large bowl, pour the light brown sugar, eggs, mashed bananas, melted butter, and vanilla extract. Whisk well to fully combine. Add the dry ingredients to the wet. 

Step 3:  

Spoon or pipe about three heaping tablespoons of banana donut batter into each of the prepared donut cavities in the donut pan. This should fill about ¾ of each cavity of the donut pan.

Step 4:  

Bake the donuts for about 10-12 minutes. The donuts are done when the tops bounce back quickly when lightly pressed. Cool the donuts in the pan for 10 minutes.

Step 5:  

Whisk the brown butter, powdered sugar, vanilla extract and teaspoon of room temperature milk until smooth and combined.

Step 6:  

Dip the cooled banana cake donut into the brown butter glaze for donuts. After setting for about 1-2 minutes, top with banana chips if desired.

Step 7:  

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