These banana donuts with brown butter glaze are quick, easy and super delicious. They taste just like banana bread and are topped with a wonderfully delicious and easy brown butter glaze.
Preheat the oven to 350 F (177 C). Grease a 6 ct. donut pan. In a large bowl, whisk the flour, baking powder, ground cinnamon and salt together until well combined.
In another large bowl, pour the light brown sugar, eggs, mashed bananas, melted butter, and vanilla extract. Whisk well to fully combine. Add the dry ingredients to the wet.
Spoon or pipe about three heaping tablespoons of banana donut batter into each of the prepared donut cavities in the donut pan. This should fill about ¾ of each cavity of the donut pan.
Bake the donuts for about 10-12 minutes. The donuts are done when the tops bounce back quickly when lightly pressed. Cool the donuts in the pan for 10 minutes.