Banana French Toast
Banana french toast is a simple and decadent french toast made from buttery bread soaked in a rich banana custard, fried to golden perfection. It’s topped with caramelized bananas.
Whisk mashed bananas, eggs, milk, vanilla extract and ground cinnamon until smooth and well combined.
Dip each side of each piece of sliced toast bread in the banana custard. Allow the slices of bread to soak in the custard for 5 minutes.
Place a slice of butter on a skillet, griddle or pan. Heat the pan over medium heat until the butter fully melts and begins to sizzle.
Place 2 - 3 slices of banana toast into the hot pan. Fry one side of the banana french toast for 2 - 4 minutes or until the toast is golden brown. Flip the banana toast bread and repeat.
Clean out the pan if needed. Melt the butter and brown sugar in the pan over low-medium heat until the butter fulls melts. The sugar will begin to bubble slightly.
Once this happens, add the sliced bananas from a couple of firm bananas in a single layer in the pan. Cook the banana slices for 2 - 3 minutes, flip and repeat.
Spoon the caramelized bananas and nuts on top of the plated banana french toast slices.
Dust with powdered sugar, top with warm maple syrup or a dollop of freshly whipped cream and enjoy!
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