Banana French Toast

Banana french toast is a simple and decadent french toast made from buttery bread soaked in a rich banana custard, fried to golden perfection. It’s topped with caramelized bananas.

Whisk mashed bananas, eggs, milk, vanilla extract and ground cinnamon until smooth and well combined.

Step 1:  

Dip each side of each piece of sliced toast bread in the banana custard. Allow the slices of bread to soak in the custard for 5 minutes.

Step 2:  

Place a slice of butter on a skillet, griddle or pan. Heat the pan over medium heat until the butter fully melts and begins to sizzle.

Step 3:  

Place 2 - 3 slices of banana toast into the hot pan. Fry one side of the banana french toast for 2 - 4 minutes or until the toast is golden brown. Flip the banana toast bread and repeat.

Step 4:  

Clean out the pan if needed. Melt the butter and brown sugar in the pan over low-medium heat until the butter fulls melts. The sugar will begin to bubble slightly.

Step 5:  

Once this happens, add the sliced bananas from a couple of firm bananas in a single layer in the pan. Cook the banana slices for 2 - 3 minutes, flip and repeat.

Step 6:  

Spoon the caramelized bananas and nuts on top of the plated banana french toast slices. Dust with powdered sugar, top with warm maple syrup or a dollop of freshly whipped cream and enjoy!

Step 7:  

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