Brownie Bites

These brownie bites are moist, fudgy, chocolate filled, bite sized brownies. They’re quick and easy to make using one bowl and a whisk. They're the best "pop in your mouth" dessert.

Preheat the oven to 350 F (177 C). Grease a 24 ct. Mini muffin pan with butter or non stick spray.

Step 1:  

Place unsalted butter and sugar to a heat safe bowl. Heat the butter and sugar until fully melted and well combined.

Step 2:  

Whisk the cocoa powder, vanilla extract and salt into the warm butter mixture until well combined.

Step 3:  

Whisk in the eggs until well combined.Whisk in the flour and chocolate chips until just combined with no streaks of flour.

Step 4:  

Scoop the brownie batter into the prepared mini muffin pan.

Step 5:  

Bake for about 11-14 minutes.

Step 6:  

Cool to room temperature on a cooling rack or enjoy while they are warm, fudgy and gooey.

Step 7:  

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