Maple Brownie Pie
This easy maple brownie pie is a rich, chocolate fudge like brownie baked inside a flaky buttery pie crust. Topped with ice cream, powdered sugar or maple caramel sauce.
Preheat the oven to 350 F (177 C). Remove the store bought pie crust from the fridge. Roll out the crust on a lightly floured surface to about 11" round and 1/8" thick. Roll into a pie pan. Chill in the fridge.
Place the unsalted butter and chopped chocolate in a microwave safe bowl. Heat the butter and chocolate for 1 minute.
Whisk in the sugar, espresso and salt until smooth and well combined. Whisk in the eggs and cocoa powder. Stir in the flour until smooth and well combined.
Pour the brownie batter into the prepared pie pan.
Bake at 350 F (177 C) for 40-55 minutes until a toothpick inserted into the center of the brownie filling comes out with a few moist crumbs.
The brownie filling will continue to bake while cooling, so err on the side of slightly underbaking.
Cool in the pan set on a cooling rack for 30-45 minutes.
Serve warm or room temperature with a dusting of powdered sugar, ice cream or salted maple caramel sauce.
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