Maple Chocolate Chip Cookies 

olivesnthyme.com 

All the classic flavors of the original chocolate chip cookie with the addition of maple syrup! The maple  pairs and enhances the flavors of the brown butter and chocolate chips.

olivesnthyme.com 

Melt butter in a clear heavy bottom pot. Once the butter starts to foam, whisk continuously until brown bits start to form. Remove from heat and cool to room temperature (25-30 minutes).

Step 1:  

Whisk together the flour, cornstarch, baking soda and baking powder.

Step 2:  

Stir together the brown butter and sugars until smooth and well combined. Add each egg and yolk, mixing each time until well combined. Stir in maple syrup, vanilla extract and maple syrup extract.

Step 3:  

Stir in the dry ingredients to the wet. Stir in the chocolate chips or chunks. Stir until mostly combined. 

Step 4:  

Cover the mixing bowl with plastic wrap. Chill cookie dough in the fridge for 1-2 hours. The longer the chill, the more concentrated the flavor.

Step 5:  

Bake cookies at 375 F for 9-11 minutes. Edges of the cookies will be golden brown. The center will look slighly underbaked. Cool on a hot pan for 3 minutes. 

Step 6:  

Sprinkle with flaky salt. Enjoy!

Step 7:  

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