All the classic flavors of the original chocolate chip cookie with the addition of maple syrup! The maple pairs and enhances the flavors of the brown butter and chocolate chips.
Melt butter in a clear heavy bottom pot. Once the butter starts to foam, whisk continuously until brown bits start to form. Remove from heat and cool to room temperature (25-30 minutes).
Stir together the brown butter and sugars until smooth and well combined. Add each egg and yolk, mixing each time until well combined. Stir in maple syrup, vanilla extract and maple syrup extract.
Bake cookies at 375 F for 9-11 minutes. Edges of the cookies will be golden brown. The center will look slighly underbaked. Cool on a hot pan for 3 minutes.