A chewy cookie bar topped with swirls of homemade salted caramel and bits of bittersweet chocolate, with the perfect amount of chewiness. The rye flour is optional but delicious!
In a seperate bowl, whisk together the cooled browned butter and brown sugar until smooth. Whisk in eggs and vanilla extract one at a time, until smooth and well combined.
Stir in the dry ingredients to the wet. Fold in chopped chocolate pieces.Evenly spoon scoops of batter into the prepared 9x9 pan. Swirl in the caramel sauce.