Homemade White Sugar Chocolate Chip Cookies

These Chocolate Chip Cookies without Brown Sugar taste like a soft and chewy sugar cookie filled with tons of sweet, melty chocolate chips. This recipe is quick, easy and no chill.

Preheat the oven to 350 F (177 C). Line two large baking sheets with parchment paper.

Step 1:  

Whisk the flour, cornstarch, baking soda and salt together until well combined.

Step 2:  

In a large mixing bowl, beat the butter and sugar together on medium speed  until light and fluffy. This takes about 2-3 minutes.

Step 3:  

On low speed, beat in the eggs and vanilla extract one at a time until well combined. Scrape the bottom and sides of the bowl as needed.

Step 4:  

On the lowest mixing speed or by hand, stir in the dry ingredients until just combined. Fold in 1 ½ cups of chocolate chips. Reserve the remaining ½ cup for topping the cookies before baking.

Step 5:  

Using a medium (2 tbsp) cookie scoop, drop cookie dough onto a lined baking sheet about 2 - 3 inches apart. Top with the remaining ½ cup of chocolate chips.

Step 6:  

Bake at 350 F for 10 - 12 minutes or until the edges of the cookies are lightly golden brown. Cool on the hot baking sheet for 3 minutes. Transfer to a cooling rack to cool to room temperature and enjoy!

Step 7:  

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