Chocolate Chip Mug Cake
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Chocolate chip mug cake is a warm and gooey brown sugar cake with chocolate chips that’s made in a mug. This mug cake takes 1 minute to mix and another minute to cook in the microwave.
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Grab your favorite mug. It should hold at least 10 - 12 oz. (300 - 360 ml) of liquid.
Step 1:
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Place the butter in the mug. Microwave the butter until melted, about 30 seconds in the microwave.
Step 2:
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Stir or whisk in the milk followed by the brown sugar, vanilla extract, salt and baking powder until smooth and well combined.
Step 3:
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Stir in the flour until smooth and well combined. Stir in or top the brown sugar cake with the chocolate chips.
Step 4:
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Microwave the mug cake vanilla cake in the microwave for 60 - 90 seconds (1 - 1 ½ minutes).
Step 5:
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Allow the mug cake to cool for 2 - 3 minutes.
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Top the cooled chocolate chip muffin mug cake with more chocolate chips and ice cream if you like and enjoy.
Step 7:
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Get the recipe by clicking the button below!
Recipe