Chocolate Chip Pound Cake

This chocolate chip pound cake is a decadent, rich and buttery sour cream pound cake filled with chocolate chips. Top with this cake with a deliciously sweet chocolate icing.

Preheat the oven to 325 F  Grease a 10- inch bundt pan with nonstick spray. In a large bowl, whisk the flour, baking powder and salt together until well combined.

Step 1:  

Beat in the butter and sugar together until light and fluffy. On low beat in the eggs and vanilla extract one at a time, waiting until the previous ingredient is just combined before adding the next.

Step 2:  

By hand or on the lowest mixing speed, mix the dry ingredients into the wet alternating with the sour cream until the batter is just combined. Fold in the chocolate chips.

Step 3:  

Evenly scoop the pound cake batter into the prepared bundt pan. Bake the pound cake bundt for 55 - 65 minutes.

Step 4:  

Cool the cake in the loaf pan for 10 minutes. Invert onto a serving plate. Cool completely before topping with icing. 

Step 5:  

Mix the melted chocolate and butter into the powdered sugar, vanilla and 2 tablespoons (30 ml) of milk. Stir until smooth and fully combined.

Step 6:  

Pour the chocolate icing over the cooled chocolate chip sour cream cake. Allow 30-45 minutes for the glaze to set, slice and enjoy.

Step 7:  

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