French Toast Muffins

French toast muffins is a quick and easy french toast recipe baked in a muffin pan. These soft and buttery french toast cups are topped with a crunchy cinnamon streusel topping.

In a large mixing bowl, make the crumble topping by whisking the flour, brown sugar and ground cinnamon together until well combined.

Step 1:  

Work the cold cubed butter into the dry ingredients until the streusel resembles wet sand, with a few larger pieces mixed in. Transfer to the fridge until it’s time to top the french toast muffins.

Step 2:  

In a large mixing bowl, whisk the eggs together until well combined. Whisk in the milk, heavy cream, sugar, vanilla extract, cinnamon and salt until well combined.

Step 3:  

Gently mix in the cubed bread, making sure to fully coat each piece in the spiced custard. Stir 1 -2 times over the next 20 -30 minutes. Set aside while the oven preheats.

Step 4:  

Preheat the oven to 350 F (177 C) for 20 - 30 minutes. Grease a 12 ct. muffin pan with melted butter. Scoop the french toast batter into each of the muffin cups. Top with the chilled crumble.

Step 5:  

Bake the muffins for 25 - 35 minutes or until the tops are a beautiful golden brown color.

Step 6:  

Cool the cinnamon toast muffins in the muffin pan for 5 minutes. Serve these easy baked french toast cups with powdered sugar, maple syrup and fresh berries.

Step 7:  

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