French Toast Muffins
French toast muffins is a quick and easy french toast recipe baked in a muffin pan. These soft and buttery french toast cups are topped with a crunchy cinnamon streusel topping.
In a large mixing bowl, make the crumble topping by whisking the flour, brown sugar and ground cinnamon together until well combined.
Work the cold cubed butter
into the dry ingredients until the streusel resembles wet sand, with a few larger pieces mixed in. Transfer to the fridge until it’s time to top the french toast muffins.
In a large mixing bowl, whisk the eggs together until well combined. Whisk in the milk, heavy cream, sugar, vanilla extract, cinnamon and salt until well combined.
Gently mix in the cubed bread, making sure to fully coat each piece in the spiced custard. Stir 1 -2 times over the next 20 -30 minutes. Set aside while the oven preheats.
Preheat the oven to 350 F (177 C) for 20 - 30 minutes. Grease a 12 ct. muffin pan with melted butter. Scoop the french toast batter into each of the muffin cups. Top with the chilled crumble.
Bake the muffins for 25 - 35 minutes or until the tops are a beautiful golden brown color.
Cool the cinnamon toast muffins in the muffin pan for 5 minutes. Serve these easy baked french toast cups with powdered sugar, maple syrup and fresh berries.
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