Lemon Dump Cake

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This lemon dump cake is bursting with sweet and tart lemon flavor. All you need to make this easy lemon drop cake is a handful of ingredients like lemon cake mix, lemon pie filling, cream cheese and butter.

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Preheat the oven to 350 F (177 C). Lightly grease a 9 x 13 inch baking dish using a tablespoon of butter.

Step 1:  

Evenly spread the canned lemon pie filling or lemon curd across the greased baking dish.

Step 2:  

In a small mixing bowl, mix the softened cream cheese, sugar and lemon zest until well combined.

Step 3:  

Drop tablespoon sized scoops of cream cheese on top of the lemon pie filling. Swirl or spread gently as needed to cover most of the lemon filling.

Step 4:  

Top the lemon and cream cheese filling with the lemon cake mix. Evenly cover the lemon cake mix layer with slices of cold butter.

Step 5:  

Bake the lemon cobbler dump cake for 35- 45 minutes or until the top is a beautiful golden brown and the lemon pie filling is bubbling around the edges of the baking dish.

Step 6:  

Cool the lemon dump cake for 30 minutes, scoop into a bowl and enjoy!

Step 7:  

Get the recipe by clicking the button below!