Mini Blueberry Muffins

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These mini blueberry muffins are just like the classic blueberry muffin you know and love, just mini! They’re moist, fluffy, filled with fresh blueberries and are perfect for a quick and delicious breakfast or snack.

olivesnthyme.com 

Preheat the oven to 375 F (190 C). Line a 24 ct. mini muffin pan with mini cupcake liners.

Step 1:  

In a mixing bowl, whisk the flour, baking powder, and salt together until well combined.

Step 2:  

Whisk the melted butter, oil, sugar, eggs, vanilla extract, greek yogurt and milk together until smooth and well combined.

Step 3:  

Whisk in the dry ingredients with the wet until smooth and well combined with few lumps.

Step 4:  

Fold in the blueberries until well combined. Rest the blueberry muffin batter for 20-30 minutes for bakery style muffins.

Step 5:  

Use a tablespoon sized cookie scoop to scoop the blueberry mini muffin batter into each of the mini muffin liners.

Step 6:  

Bake the muffins for 14-16 minutes or until the sides of the muffins are lightly golden and the tops bounce back quickly when lightly pressed. Cool the muffins in the pan for 10-15 minutes.

Step 7:  

Get the recipe by clikcing the button below!