Mini Oreo Cheesecakes

These Mini Oreo Cheesecakes are a super quick and easy cheesecake dessert. They’re made with an Oreo cookie bottom, a creamy Oreo cheesecake filling and are topped with sweetened sour cream and more Oreo cookies.

Preheat the oven to 350 F (177 C). Line a 12 ct. muffin pan with cupcake liners.

Step 1:  

In a large mixing bowl, beat the cream cheese on low until smooth. Beat in the sour cream and vanilla extract until smooth and well combined.

Step 2:  

With the mixer on low, beat in each egg until well combined. Scrape the bottom of the bowl if needed. Do not overmix the filling once the eggs are added in. Stir in the crushed Oreo cookies until well combined.

Step 3:  

Place a whole Oreo cookie at the bottom of each cupcake liner. Fill each cupcake well with filling.

Step 4:  

Bake the mini Oreo cheesecake cupcakes for 14 - 16 minutes. Remove the muffin pan to cool on a cooling rack for 1 hour. Loosely cover the pan with plastic wrap and transfer the mini Oreo cheesecakes to the fridge to chill for at least 6 hours.

Step 5:  

When it’s time to serve the Oreo cheesecake bites, make the sweetened sour cream topping. In a small mixing bowl, stir the sour cream, sugar and vanilla extract together until well combined.

Step 6:  

Top each of the mini Oreo cheesecakes with a dollop of sweetened sour cream and more crushed Oreo cookies. Enjoy!

Step 7:  

Get the recipe by clicking the link below!