Mini Pancakes

These mini pancakes are light and fluffy silver dollar pancakes. They’re easy to make using basic pantry ingredients. These tiny pancakes are perfect for a fun and quick breakfast everyone will love.

In a mixing bowl, whisk the sifted flour, sugar, baking powder, baking soda and salt together until well combined.

Step 1:  

In another mixing bowl whisk the egg. Then whisk in melted butter, milk, lemon juice and vanilla exrtact together until smooth and well combined.

Step 2:  

Whisk in the wet ingredients with the dry until just combined with some lumps. Do not overmix the pancake batter.

Step 3:  

Heat a non stick skillet or griddle to low- medium heat. Melt some butter on the skillet.

Step 4:  

Using a teaspoon, drop a heaping teaspoon size amount of mini fluffy pancake batter onto the hot skillet.

Step 5:  

When bubbles start to form, pop and stay on surface of the pancake, it’s time to flip. Flip the pancakes and cook 1 more minute. 

Step 6:  

Serve these mini pancakes with maple syrup and fresh fruit.

Step 7:  

Get the recipe by clicking the button below!