These chewy molasses cookies are the perfect little sweet and spicy, two bite cookie. What I love most about these molasses cookies is the soft, chewy texture paired with the crunchy ginger spiced sugar coating.
Place the molasses cookie balls on the parchment lined baking sheet about 2 inches apart. Bake the cookies for 10-12 minutes until the edges are set. Remove the cookie sheet to cool on a cooling rack for 5 minutes.