Nutella Ice Cream
Nutella ice cream is a rich, sweet and creamy, chocolate-y ice cream with Nutella swirled throughout. Learn how to make Nutella ice cream in a few steps with just 5 simple ingredients.
Pour the heavy cream into a mixing bowl. Beat on medium speed to medium peaks with a whisk attachment (or beaters).
In a separate bowl melt ½ cup (148 g) Nutella in the microwave in 30 second increment for 30 - 60 seconds.
Whisk the sweetened condensed milk, vanilla extract and salt into the melted Nutella until well combined.
Pour the sweetened mixture into the whipped heavy cream and mix on low until combined.
Layer the homemade ice cream with ¼ cup (74 g) of more melted Nutella into a freezer proof container.
Freeze the ice cream for at least 8 hours, but preferably overnight.
Pull the ice cream out to sit at room temperature for about 5 minutes,
scoop and enjoy!
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