Nutella Ice Cream

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Nutella ice cream is a rich, sweet and creamy, chocolate-y ice cream with Nutella swirled throughout. Learn how to make Nutella ice cream in a few steps with just 5 simple ingredients.

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Pour the heavy cream into a mixing bowl. Beat on medium speed to medium peaks with a whisk attachment (or beaters).

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In a separate bowl melt ½ cup (148 g) Nutella in the microwave in 30 second increment for 30 - 60 seconds.

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Whisk the sweetened condensed milk, vanilla extract and salt into the melted Nutella until well combined.

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Pour the sweetened mixture into the whipped heavy cream and mix on low until combined.

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Layer the homemade ice cream with ¼ cup (74 g) of more melted Nutella into a freezer proof container.

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Freeze the ice cream for at least 8 hours, but preferably overnight.

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Pull the ice cream out to sit at room temperature for about 5 minutes, scoop and enjoy!

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Nutella Ice Cream

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