Pumpkin Bread with Cream Cheese Frosting

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This Pumpkin Bread with Cream Cheese Frosting is a moist, flavorful and delicious pumpkin and spice filled loaf that’s perfect for fall baking. Enjoy this pumpkin bread topped with a sweet, creamy and tangy cream cheese icing.

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Preheat the oven to 350 F (170 C). Line a 9x5 loaf pan with parchment paper. In a large bowl, whisk the flour, baking soda, ground spices and salt together until well combined.

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In another large mixing bowl, whisk the oil, granulated sugar, light brown sugar, pumpkin puree, eggs and vanilla extract.

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Add in the dry ingredients to the wet. Whisk well to fully combine. Pour into the prepared loaf pan.

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Bake the bread for 55-65 minutes or until a toothpick inserted into the center of the moist pumpkin bread comes out with a few moist crumbs.

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Cool the cake in the loaf pan for 15 minutes. Then remove from the pan to cool to room temperature.

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In a large bowl beat the butter and cream cheese until they are fluffy and well combined. Pour in the vanilla extract, powdered sugar and 1 tsp milk. Beat the icing for pumpkin bread until smooth and well combined.

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Spread or drizzle the cream cheese glaze or frosting to the completely cooled pumpkin bread. Slice and enjoy!

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Get the recipe by clicing the button below!

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Pumpkin Bread with Cream Cheese Frosting

olivesnthyme.com

This Pumpkin Bread with Cream Cheese Frosting is a moist, flavorful and delicious pumpkin and spice filled loaf that’s perfect for fall baking. Enjoy this pumpkin bread topped with a sweet, creamy and tangy cream cheese icing.

olivesnthyme.com

Preheat the oven to 350 F (170 C). Line a 9x5 loaf pan with parchment paper. In a large bowl, whisk the flour, baking soda, ground spices and salt together until well combined.

Step 1:

In another large mixing bowl, whisk the oil, granulated sugar, light brown sugar, pumpkin puree, eggs and vanilla extract.

Step 2:

Add in the dry ingredients to the wet. Whisk well to fully combine. Pour into the prepared loaf pan.

Step 3:

Bake the bread for 55-65 minutes or until a toothpick inserted into the center of the moist pumpkin bread comes out with a few moist crumbs.

Step 4:

Cool the cake in the loaf pan for 15 minutes. Then remove from the pan to cool to room temperature.

Step 5:

In a large bowl beat the butter and cream cheese until they are fluffy and well combined. Pour in the vanilla extract, powdered sugar and 1 tsp milk. Beat the icing for pumpkin bread until smooth and well combined.

Step 6:

Spread or drizzle the cream cheese glaze or frosting to the completely cooled pumpkin bread. Slice and enjoy!

Step 7:

Get the recipe by clicing the button below!