Bisquick Cheddar Biscuits

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Bisquick cheddar biscuits are buttery and flaky cheddar biscuits topped with a garlic butter sauce. These Bisquick drop biscuits are just like the ones you’ll find at Red Lobster.

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Preheat the oven to 425 F (218 C). Line a large baking sheet with parchment paper.

Step 1:  

In a mixing bowl, whisk the baking mix and garlic powder together until well combined. Fold in the shredded cheddar cheese, followed by the milk.

Step 2:  

Mix everything together until just combined. The mixture will feel a bit tacky, but shouldn’t be too dry or too wet.

Step 3:  

Using a large cookie scoop or just a spoon, scoop the cheddar biscuit dough into 9 even sized cheddar garlic biscuits. Drop the dough onto the lined baking sheet about 2 inches (5 cm) apart.

Step 4:  

Bake the cheesy biscuits for 12 - 14 minutes or until the biscuits are lightly golden on the top. Cool the garlic cheese biscuits on the baking sheet for 5 minutes before transferring them to a cool rack or serving plate.

Step 5:  

Melt the butter in a microwave safe bowl in 30 second increments until fully melted. Stir in between each increment. Whisk in the dried or fresh herbs and garlic powder until smooth and well combined.

Step 6:  

Once the cheddar biscuits are done baking, brush the tops of the biscuits with the garlic sauce and enjoy.

Step 7:  

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