Edible Brownie Batter

Edible brownie batter is a deliciously rich and decadently fudgy brownie batter stuffed sweet chocolate chips. This no bake brownie batter  is safe to eat without baking.

In a mixing bowl, whisk the oat or almond flour together with salt until well combined.

Step 1:  

If you plan on using heat treated flour, bake or microwave the flour and cool the flour completely before using to make the edible chocolate batter. See recipe notes to heat treat the flour.

Step 2:  

In another mixing bowl, melt the butter in the microwave for 45 seconds. Stir well to combine the melted and unmelted pieces of butter.

Step 3:  

Once the butter and sugars are combined, whisk in the cocoa powder and vanilla extract until smooth and well combined.

Step 4:  

Stir in the flour and salt, followed by the milk. Add more or less milk to create your desired consistency.

Step 5:  

Stir in the chocolate chips or chunks until just combined.

Step 6:  

Transfer the edible batter into a serving dish to enjoy right away, scoop into tiny cookie dough balls to fold into ice cream or into a container to store for later.

Step 7:  

Get the recipe by clicking the button below!