Brownie Cake

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This brownie cake is the ultimate chocolate dessert. From the decadently fudgy brownie cake made with chocolate brownie and chocolate cake mix, to the layer of silky chocolate ganache, there’s fudge flavor in every bite.

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Preheat the oven to 350 F (177 C). Generously grease a 10- inch (12 cup capacity bundt pan)

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In a large mixing bowl, whisk the eggs, oil, sour cream and water together until well combined.

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Whisk in the fudge chocolate cake mix and chocolate brownie mix into the wet ingredients until well combined. Pour the brownie cake batter into the prepared pan.

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Bake the chocolate brownie bundt cake for about 50-55 minutes.

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Invert the pan so the top of the brownie bundt cake is now on the bottom (on the serving plate or second cooling rack). Gently tap all around the pan to help loosen any pieces of cake that may be stuck. Gently lift up the pan.

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Make the chocolate ganache by pouring chocolate chips and heavy cream into a microwave safe bowl. Heat the bowl for 20 seconds, remove from the microwave and gently mix the chocolate and heavy cream together.

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Pour or spoon the ganache over the cooled brownie cake. Slice and enjoy!

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Get the recipe by clicking the button below!

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Brownie Cake

olivesnthyme.com

This brownie cake is the ultimate chocolate dessert. From the decadently fudgy brownie cake made with chocolate brownie and chocolate cake mix, to the layer of silky chocolate ganache, there’s fudge flavor in every bite.

olivesnthyme.com

Preheat the oven to 350 F (177 C). Generously grease a 10- inch (12 cup capacity bundt pan)

Step 1:

In a large mixing bowl, whisk the eggs, oil, sour cream and water together until well combined.

Step 2:

Whisk in the fudge chocolate cake mix and chocolate brownie mix into the wet ingredients until well combined. Pour the brownie cake batter into the prepared pan.

Step 3:

Bake the chocolate brownie bundt cake for about 50-55 minutes.

Step 4:

Invert the pan so the top of the brownie bundt cake is now on the bottom (on the serving plate or second cooling rack). Gently tap all around the pan to help loosen any pieces of cake that may be stuck. Gently lift up the pan.

Step 5:

Make the chocolate ganache by pouring chocolate chips and heavy cream into a microwave safe bowl. Heat the bowl for 20 seconds, remove from the microwave and gently mix the chocolate and heavy cream together.

Step 6:

Pour or spoon the ganache over the cooled brownie cake. Slice and enjoy!

Step 7:

Get the recipe by clicking the button below!