Tiramisu Brownies

olivesnthyme.com 

Tiramisu brownies are a rich, fudgy and decadent dessert made with espresso brownies topped with espresso dipped ladyfingers, creamy mascarpone cream and a dusting of cocoa powder.

olivesnthyme.com 

Heat the butter and chocolate until fully melted and well combined. Mix in the freshly brewed espresso or strong coffee into the melted butter and chocolate.

Step 1:  

In a separate bowl whisk the eggs, sugar and salt until smooth and fully combined. Pour the espresso chocolate mixture into the whisked eggs and sugar. Whisk well to fully combine. Add the cocoa powder into the chocolate espresso mixture. Stir well to fully combine. Add the flour to the coffee brownie batter.

Step 2:  

Evenly pour the brownies with coffee into the prepared pan. Bake the brownies for about 28 - 30 minutes. Cool the brownies in the pan for 1 hour. Then transfer the brownies to cool in the fridge for about 30 - 45 minutes or leave to cool at room temperature for an additional 45 - 60 minutes.

Step 3:  

While the brownies chill, prepare the remaining components for the tiramisu layers. Prepare the brewed espresso according to the instructions on the container.

Step 4:  

Switch to a paddle attachment. Cream the mascarpone cheese on low until very smooth. On low, cream in the remaining powdered sugar and vanilla extract until well combined. Scrape sides and bottom of the bowl again. Fold in the whipped cream until smooth and well combined.

Step 5:  

Quickly dip one ladyfinger at a time into the prepared espresso. Layer them on top of the brownie layer. Continue until the there is a single layer of espresso dipped ladyfingers across the pan. Evenly top the ladyfingers with the whipped cream mascarpone cream.

Step 6:  

Loosely cover the tiramisu brownie dessert with plastic wrap and transfer to the fridge to cool and set for at least 3 - 4 hours. The tiramisu and brownie dessert can stay in the fridge up to 1 day before serving.

Step 7:  

Get the recipe by clicking the button below!