Cheesy Cauliflower Gratin

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This simple cheesy roasted cauliflower gratin is the perfect side or main dish. It's made from minimal, delicious ingredients that come together in a snap!

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Preheat the oven to 425 F. Line a baking sheet with parchment paper. Drizzle olive oil and sprinkle salt over the florets. Roast the cauliflower for about 20 minutes.

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Grease a 9X13 baking dish with butter. Place the cooled pieces of cauliflower in an even layer along the bottom.

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Stir in milk about 3/4 c at a time. Whisk well with each addition. Bring the milk to a simmer.

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Add about 3/4 (about 4-5 c) of the total amount of cheese to the milk, about 1/4 c at a time. Whisk well between each addition to ensure the cheese melts evenly in the liquid mixture.

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Melt the remaining 2 tbsp butter. Mix the bread crumbs with the paprika in a small mixing bowl. Stir butter into the bread crumbs making sure to evenly coat all the bread crumbs. Toss in the remaining 1 c cheese with the bread crumbs.

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Top the cheesy cauliflower florets with the bread crumbs and cheese.

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Bake the cauliflower gratin at 375 F for 30-40 minutes or until the cheese is bubbling and the top is golden brown. Serve immediately and enjoy!

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Get the recipe by clicking the button below!

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Cheesy Cauliflower Gratin

olivesnthyme.com

This simple cheesy roasted cauliflower gratin is the perfect side or main dish. It's made from minimal, delicious ingredients that come together in a snap!

olivesnthyme.com

Preheat the oven to 425 F. Line a baking sheet with parchment paper. Drizzle olive oil and sprinkle salt over the florets. Roast the cauliflower for about 20 minutes.

Step 1:

Grease a 9X13 baking dish with butter. Place the cooled pieces of cauliflower in an even layer along the bottom.

Step 2:

Stir in milk about 3/4 c at a time. Whisk well with each addition. Bring the milk to a simmer.

Step 3:

Add about 3/4 (about 4-5 c) of the total amount of cheese to the milk, about 1/4 c at a time. Whisk well between each addition to ensure the cheese melts evenly in the liquid mixture.

Step 4:

Melt the remaining 2 tbsp butter. Mix the bread crumbs with the paprika in a small mixing bowl. Stir butter into the bread crumbs making sure to evenly coat all the bread crumbs. Toss in the remaining 1 c cheese with the bread crumbs.

Step 5:

Top the cheesy cauliflower florets with the bread crumbs and cheese.

Step 6:

Bake the cauliflower gratin at 375 F for 30-40 minutes or until the cheese is bubbling and the top is golden brown. Serve immediately and enjoy!

Step 7:

Get the recipe by clicking the button below!