Cheesy Cauliflower Gratin
This simple cheesy roasted cauliflower gratin is the perfect side or main dish. It's made from minimal, delicious ingredients that come together in a snap!
Preheat the oven to 425 F. Line a baking sheet with parchment paper. Drizzle olive oil and sprinkle salt over the florets.
Roast the cauliflower for about 20 minutes.
Grease a 9X13 baking dish with butter. Place the cooled pieces of cauliflower in an even layer along the bottom.
Stir in milk about 3/4 c at a time. Whisk well with each addition. Bring the milk to a simmer.
Add about 3/4 (about 4-5 c) of the total amount of cheese to the milk, about 1/4 c at a time. Whisk well between each addition to ensure the cheese melts evenly in the liquid mixture.
Melt the remaining 2 tbsp butter. Mix the bread crumbs with the paprika in a small mixing bowl. Stir butter into the bread crumbs making sure to evenly coat all the bread crumbs. Toss in the remaining 1 c cheese with the bread crumbs.
Top the cheesy cauliflower florets with the bread crumbs and cheese.
Bake the cauliflower gratin at 375 F for 30-40 minutes or until the cheese is bubbling and the top is golden brown. Serve immediately and enjoy!
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