Nutella Cookies

Nutella cookies are chewy and fudgy cookies filled with nutty Nutella and melty chocolate chips. This nutella cookies recipe is easy to make with basic pantry ingredients.

In a mixing bowl whisk together the flour, baking soda, cornstarch and salt until well combined.

Step 1:  

In a stand mixer fitted with paddle attachment, cream the cooled room temperature butter with the Nutella, light brown and granulated sugars until well combined. This takes about 3 - 4 minutes on medium speed.

Step 2:  

With the mixer on low, mix in the egg and vanilla extract until smooth and well combined. Mix the dry ingredients into the wet until just combined. I like to do this about ½ of the dry ingredients at a time. Fold in the chocolate chips.

Step 3:  

Scoop the cookies into 2 tablespoon (30 ml) sized cookie dough balls. Place the Nutella dough balls onto a lined baking sheet or large plate. Cover the cookies with plastic wrap and transfer to the fridge to chill for 2 hours or up to overnight.

Step 4:  

30 minutes before baking the cookies, preheat the oven to 350 F (190 C). Line two large baking sheets with parchment paper.

Step 5:  

Place about 8 - 10 cookies balls onto a prepared baking sheet. Bake for 11 - 13 minutes or until the edges of the cookies are set and the centers are slightly puffed.

Step 6:  

Cool the chewy Nutella chocolate chip cookies on the baking sheet for 3 -4  minutes. Then transfer to a cooling rack to cool completely to room temperature and enjoy!

Step 7:  

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