Coconut Chocolate Chip Cookies

Coconut chocolate chip cookies are soft and chewy cookies filled with sweet shredded coconut and lots of melty chocolate chips. The cookies are almost no chill and are made in one bowl.

In a small bowl, melt the butter and cool in the fridge for about 15 minutes.

Step 1:  

In another bowl whisk together the flour, baking soda, baking powder and salt until well combined.

Step 2:  

In a large mixing bowl, whisk the cooled melted butter, sugar and light brown sugar until smooth well combined. Whisk in the eggs and vanilla extract until smooth and well combined.

Step 3:  

Stir the dry ingredients into the wet until just combined. Gently fold in the shredded coconut and chocolate chips until well combined. Cover the cookie dough and transfer to the fridge to chill for 30 minutes while the oven preheats to 375 F.

Step 4:  

Using a medium cookie scoop (2 tablespoons, 30 ml), scoop the chocolate chip and coconut cookie dough into balls and place them onto the lined baking sheet about 3 inches (8 cm) apart. Top with more chocolate chips if you like.

Step 5:  

Bake at 375 F (190 C) for 10 - 12 minutes or until the edges of the cookies are set and are a light golden brown. The center of the cookies will be slightly puffed up.

Step 6:  

Cool the chewy chocolate chip coconut cookies on the baking sheet for 5 minutes. Then transfer to a cooling rack to cool completely to room temperature and enjoy.

Step 7:  

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