Gluten Free Peanut Butter Cookies
These gluten free peanut butter cookies are rich and chewy peanut butter filled cookies with a classic crosshatch pattern. They’re made with simple ingredients that come together quick and easily.
Preheat the oven to 350 F (177 C). Line two baking sheets with parchment paper.
In a large bowl, whisk the gluten-free flour, baking soda, cinnamon and salt together until well combined.
In another large bowl, beat the peanut butter, butter, light brown sugar and granulated sugar until well combined.
Beat in the eggs and vanilla extract until well combined.
Mix the dry ingredients into the wet until well combined.
Scoop about 2 tablespoons (30 ml) of gluten free peanut butter cookie dough onto a lined baking sheet.
Place 5-6 balls of peanut butter cookie dough on the baking sheet about 3 inches apart. Use the tongs of a fork to press a cross hatch pattern on top of the cookie.
Bake the gluten-free peanut butter cookies for 10-14 minutes. The edges will be set and lightly golden brown. Cool and enjoy!
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