Lemon Blueberry Cookies

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These lemon blueberry cookies are soft and chewy lemon filled sugar cookies packed with fresh or frozen blueberries. What I love most about this lemon blueberry cookie recipe is that it’s no chill and is easy to make in one bowl.

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Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper.

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In a small bowl, melt the butter and cool in the fridge for about 10 minutes.

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In another bowl whisk together the flour, cornstarch, baking powder, baking soda and salt until well combined.

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Whisk the cooled melted butter into the lemon sugar until well combined. Whisk in the egg, egg yolk and vanilla extract until smooth and well combined.

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Stir the dry ingredients into the wet until just combined. Gently stir in the fresh or frozen blueberries until combined.

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Using a medium cookie scoop (2 tablespoons, 30 ml), scoop the lemon blueberry cookie dough into balls. Bake at 375 F (190 C) for 10 -12 minutes or until the edges of the cookies are set and are a light golden brown.

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Cool the chewy lemon blueberry cookies on the baking sheet for 3-4 minutes. Then transfer to a cooling rack to cool completely to room temperature and enjoy!

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Get the recipe by clicking the button below!

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Lemon Blueberry Cookies

olivesnthyme.com

These lemon blueberry cookies are soft and chewy lemon filled sugar cookies packed with fresh or frozen blueberries. What I love most about this lemon blueberry cookie recipe is that it’s no chill and is easy to make in one bowl.

olivesnthyme.com

Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper.

Step 1:

In a small bowl, melt the butter and cool in the fridge for about 10 minutes.

Step 2:

In another bowl whisk together the flour, cornstarch, baking powder, baking soda and salt until well combined.

Step 3:

Whisk the cooled melted butter into the lemon sugar until well combined. Whisk in the egg, egg yolk and vanilla extract until smooth and well combined.

Step 4:

Stir the dry ingredients into the wet until just combined. Gently stir in the fresh or frozen blueberries until combined.

Step 5:

Using a medium cookie scoop (2 tablespoons, 30 ml), scoop the lemon blueberry cookie dough into balls. Bake at 375 F (190 C) for 10 -12 minutes or until the edges of the cookies are set and are a light golden brown.

Step 6:

Cool the chewy lemon blueberry cookies on the baking sheet for 3-4 minutes. Then transfer to a cooling rack to cool completely to room temperature and enjoy!

Step 7:

Get the recipe by clicking the button below!