Lucky Charms Cookies

olivesnthyme.com 

Lucky Charms cookies are soft, chewy and buttery sugar cookies filled with colorful, gooey and magically delicious marshmallows. They're easy to make cereal marshmallow cookies.

olivesnthyme.com 

In a small bowl, melt the butter and cool in the fridge for about 15 minutes. Separate 2 cups of Lucky Charms marshmallows from the cereal into a bowl.

Step 1:  

Set aside for now. In another bowl whisk together the flour, cornstarch, baking powder, baking soda and salt until well combined.

Step 2:  

In a large mixing bowl, whisk the cooled melted butter and granulated sugar until well combined. Whisk in the egg, egg yolk and vanilla extract until smooth and well combined.

Step 3:  

Stir the dry ingredients into the wet, followed by 1 cup of Lucky Charms marshmallows until just combined. Reserve the remaining cup of marshmallows for topping the cookies right after baking.

Step 4:  

Using a medium cookie scoop (2 tablespoons, 30 ml), scoop the cookie dough into balls. Roll the cookie dough into sugar and place onto a lined large plate or small baking sheet. Cover the cookie dough balls and transfer to chill in the fridge for at least 30 - 60 minutes.

Step 5:  

Remove about 8 cookie dough balls from the fridge onto a lined baking sheet about 3 inches ( 8 cm) apart. Bake at 375 F (190 C) for 10 -12 minutes or until the edges of the cookies are set and are a light golden brown around the edges.

Step 6:  

Remove about 8 cookie dough balls from the fridge onto a lined baking sheet about 3 inches ( 8 cm) apart. Bake at 375 F (190 C) for 10 -12 minutes or until the edges of the cookies are set and are a light golden brown around the edges.

Step 7:  

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