Chocolate Almond Flour Cookies

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Almond flour chocolate cookies are thick, fudgy, soft and chewy grain free cookies with and chocolate chips. These chocolate cookies are easy to make and naturally gluten free.

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In a mixing bowl whisk together the almond flour, cocoa powder, baking soda, baking powder and salt until well combined.

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Heat the butter for 45 seconds or until most of the butter is melted with some whole pieces floating in the melted butter. Stir the butter to combine the pieces.

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In a large mixing bowl whisk together the butter with the light brown sugar and granulated sugar for 1 minute. Whisk in the egg and vanilla extract until smooth and well combined.

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Mix the dry ingredients into the wet until just combined. Gently fold in the white chocolate chips until well combined.

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Cover the cookie dough and transfer to the fridge to chill for 30 minutes - 2 hours or up to overnight.

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Preheat the oven to 375 F (190 C) for about 30 minutes before baking the cookies. Line a large baking sheet with parchment paper. Scoop the chocolate chip almond flour cookie dough into balls and place them onto the lined baking sheet.

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Bake the cookies for 10 - 12 minutes until the edges and tops of the cookies are set. Cool the chocolate almond cookies on the baking sheet for 5 minutes. Then transfer to a cooling rack to cool completely to room temperature and enjoy.

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Get the recipe by clicking the button below!

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Chocolate Almond Flour Cookies

olivesnthyme.com

Almond flour chocolate cookies are thick, fudgy, soft and chewy grain free cookies with and chocolate chips. These chocolate cookies are easy to make and naturally gluten free.

olivesnthyme.com

In a mixing bowl whisk together the almond flour, cocoa powder, baking soda, baking powder and salt until well combined.

Step 1:

Heat the butter for 45 seconds or until most of the butter is melted with some whole pieces floating in the melted butter. Stir the butter to combine the pieces.

Step 2:

In a large mixing bowl whisk together the butter with the light brown sugar and granulated sugar for 1 minute. Whisk in the egg and vanilla extract until smooth and well combined.

Step 3:

Mix the dry ingredients into the wet until just combined. Gently fold in the white chocolate chips until well combined.

Step 4:

Cover the cookie dough and transfer to the fridge to chill for 30 minutes - 2 hours or up to overnight.

Step 5:

Preheat the oven to 375 F (190 C) for about 30 minutes before baking the cookies. Line a large baking sheet with parchment paper. Scoop the chocolate chip almond flour cookie dough into balls and place them onto the lined baking sheet.

Step 6:

Bake the cookies for 10 - 12 minutes until the edges and tops of the cookies are set. Cool the chocolate almond cookies on the baking sheet for 5 minutes. Then transfer to a cooling rack to cool completely to room temperature and enjoy.

Step 7:

Get the recipe by clicking the button below!