Chocolate Banana Cake
Chocolate banana cake is a moist and tender, from scratch chocolate cake filled with banana flavor. It’s topped with peanut butter cream cheese frosting and shaved chocolate.
In a mixing bowl, whisk the flour, cocoa powder, baking soda, baking powder and salt together until well combined.
Whisk the bananas until smooth with just a few lumps.
Whisk in the oil, granulated sugar, light brown sugar, eggs and sour cream together until smooth and well combined.
Whisk the dry ingredients into the wet well combined with no visible pieces of flour. Pour the chocolate banana cake batter into the prepared pan.
Cream together room temperature butter with the room temperature cream cheese until creamy and well combined, about 4-5 minutes on low speed.
Mix in the peanut butter, vanilla extract and salt until smooth and well combined. Mix in powdered sugar ½ cup (60 g) at a time.
Spread the frosting on top of the fully cooled chocolate and banana cake. Make the swirls using the back of a small spoon.
Top with shaved chocolate if you like. Slice and enjoy!
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